European Barberry is imported from Asia. Barberry shrub is very old and useful. The Barber patty dates back to 3000 years ago. Barberry is grown in Iran, China, and some other countries in Central Asia. Barberry Although not a tree and a bush. But its height can be too high. It has a barbed stem with a height of up to 4 meters. The wood is brown, red or yellow. The leaves are spindly and the shape of the saw teeth and its flowers are clustered and yellowish. Barberry bloom is in May, and is mostly bright yellow. Unripe fruit Barberry has yellow color. Barberry imports is greatly increasing. Import Export Data of India is also good.
Most Famous Suppliers for Barberry Imports
Branches of barberry have a great blade. And this makes it harder to pick barberry. The barberry fruit is red, meaty, oval and has a sour taste. Fresh curry fruit is nuts. The web is wrinkled.The part used is root, root and stem, leaf, flower and fruit.Barberry Blossom is beautiful.The end of the spring and the beginning of the summer is the season of blossoming the barberry bush. The buds are yellow and fall in the red color of the wine is very beautiful.
Barberry is a native of temperate and semi-tropical regions of Europe, Asia, Africa, North America and South America. But it grows very well in Asia, Asia and China. Iran is the largest producer of barberry in the world. South Khorasan Province in Iran, with nearly 97% of the cultivated land, produces 95% of the world’s barberry. Barberries India Exporters are offering low price on barberry .
Share of Barberries in Import Export Data Of India
Because of the high levels of vitamin B in barberry, this diet can play a significant role in preventing colds. Barberry is a kind of fruit. And in the fruit group.One of the best compounds in barberry, Vitamin B is abundant in preventing colds. Barberry has a large amount of ascorbic acid, which is the main source of vitamin C. Also, there are many excellent acids in this fruit that make it sour, it can play an important role in iron absorption.Iron is also found in barberry. Other vitamins in this fruit include vitamins of group B, especially vitamins B1, B2, which indicate vitamin B1 or thiamine can improve neurological complications and even aggression. He also mentioned the other properties of barberry in its effect on reducing blood pressure in people with this disease.
Learn more about Indian barberry production.This product is the most delicious type of barberry in Iran. And exuberant exports abroad. The largest volume of exports of this product to European countries and some Asian countries. And its consumption is usually in the food stuffs section and sometimes in medicine.
Barberries India Exporters
Today, bacterial resistance to antibiotics has increased. This is because of high human use of antibiotics. That’s why the World Health Organization is looking for new ways to find natural antimicrobials. Materials like manuka honey and coriander seeds extract …
Antimicrobial agents are also available in large quantities in barberry. Various studies show that barbaron in barberry can have a significant antibacterial, antifungal and antimicrobial properties. By limiting the ability of bacteria to stick to human cells, it can fight against many infections. Barberry is used to relieve a wide range of inflammations and infections in the body. It helps to bladder infections, urinary tract infections and gastrointestinal infections. Barberry also helps relieve sore throat, nasal congestion, sinusitis, and bronchitis.
European Barberry Importers
Protecting barberry from the heart against ischemic injury (local anemia) and damaging the reperfusion system. In this disease, tissue damage occurs due to the return of blood flow to the tissue, after oxygen deficiency. It prevents the disease by adjusting the concentration of calcium ions in the cells and preventing protein activity called calpine. Ions that play a very important role in the treatment of heart failure. In addition, in a study published in Cardiovascular in 2011. It was found that bronchitis strengthens the muscle contraction by increasing the sensitivity of the cells to calcium, the mineral that contracts muscle.